St. Anselm

The humble and intimate exposed brick and wood space at St. Anselm is welcoming and comfy, while the menu boasts new takes on comfort food of the meaty variety, with dishes like the Ax Handle Rib Eye, NY Strip, Sweet Tea Brined Bobo Chicken, and a Bourbon Brined Pork Porterhouse. Vegetables are expertly prepared with options like Pan-Fried Mash Potatoes, Broccoli with ranch, and Long Beans w/ garlic butter. For dessert, the signature Vanilla Ice Cream Sundae has brandied cherries, caramel, and cacao nibs.