Venue Info

Known For

Sushi

Tradition meets innovation at Masatoshi Sugio's fourth restaurant, where the chef carries on his practice of adding sauce to his rolls in order to prevent patrons from drowning fresh, flavorful fish in soy sauce. There are 130 styles of enhanced sushi to choose from (e.g., fried Kumamoto oyster on the shell w/rice and foie gras wwith daikon and ponzu). The food's a bit pricey, but Sugio's reputation is above reproach, so you know you're getting a quality meal.

sushi of gari
New York

Sushi of Gari 46

Sushi of Gari

Tradition meets innovation at Masatoshi Sugio's fourth restaurant, where the chef carries on his practice of adding sauce to his rolls in order to prevent patrons from drowning fresh, flavorful fish in soy sauce. There are 130 styles of enhanced sushi to choose from (e.g., fried Kumamoto oyster on the shell w/rice and foie gras wwith daikon and ponzu). The food's a bit pricey, but Sugio's reputation is above reproach, so you know you're getting a quality meal.