253 W 11th St
New York, NY 10014
Tartine is one of those restaurants that makes the West Village the epicenter of the New York brunch scene. Since opening in the mid 90s, the Parisian-like bistro has become an institution known for its berry tarts, brioche French toast, and puff pastry chicken pot pie. Brunch and dinner draw the biggest lines, and the crowd is a mix of locals and European tourists who know the corner spot is cash-only and BYOB.