Venue Info

Known For

Sandwiches

Park Slope locals have been enjoying these crusty, made-from-scratch bagels from The Bagel Hole since 1985, holding strong as one of the few remaining old-fashioned bagel bakeries with eleven different varieties to choose from. These bagels are all-natural, with no additives or preservatives, and they're boiled instead of steamed. Stuff your bagel with cold cuts, lox, a variety of cream cheeses, or the famous whitefish salad.

New York

The Bagel Hole

Flickr/calliope

Park Slope locals have been enjoying these crusty, made-from-scratch bagels from The Bagel Hole since 1985, holding strong as one of the few remaining old-fashioned bagel bakeries with eleven different varieties to choose from. These bagels are all-natural, with no additives or preservatives, and they're boiled instead of steamed. Stuff your bagel with cold cuts, lox, a variety of cream cheeses, or the famous whitefish salad.