Don’t let the signed photos of politicians and the dim lights dissuade you. This deli is a favorite among Fordham students for its belly-hugging heroes, but that's not what you’re here for. Skip the meat-head case and head straight for the shelves. Owner Gianluca Paciullo stocks his store with real deal balsamic vinegar, Nettuno anchovies imported by the Bronx’s Gustiamo, and pastas you won’t find at Eataly. Yes, the prices are more expensive than Teitel’s (where you’ll find good quality pine nuts and very low prices), but no one else stocks as many products like this up here.