Vic & Anthony's Steakhouse

New York

Taking cues from its Vegas outpost in creating a businessman's holiday vibe (glitzy pillars & meat display case up front, private boardroom w/ leather chairs in the back), V&A's backing up their copious steaks & toppings (bone marrow bordelaise, blue cheese bacon butter...) with a new lunch menu sporting truffle-crusted halibut topped with corn & lobster fondue -- just don't expect any pennies to be pinched.