Venue Info

Known For

American

At this Michelin-guide-mentioned Staten Island spot, Chef Silva Popaz elegantly brings together Mediterranean, Spanish, Italian, and Portuguese cooking into one fluid menu. Always make sure to start with the Vida Bites: slow roasted-pulled pork, pico de gallo, and avocado spread crostinis, they're a perfect started to whatever Silva has cooking that night.

New York

Vida

Vida

At this Michelin-guide-mentioned Staten Island spot, Chef Silva Popaz elegantly brings together Mediterranean, Spanish, Italian, and Portuguese cooking into one fluid menu. Always make sure to start with the Vida Bites: slow roasted-pulled pork, pico de gallo, and avocado spread crostinis, they're a perfect started to whatever Silva has cooking that night.