Venue Info

Chefs from heavy hitters Locanda Verde and Per Se have joined forces to create this 38-seat American spot that’s busting with great dishes like the stuffed suckling pig with fennel, strawberries, and sherry, the crispy sweetbreads with apricot, pea leaves, and charred lemon, and the duck breast with plum, cilantro, and plum vinaigrette.

New York

Virginia’s

COURTESY OF VIRGINIA’S

Chefs from heavy hitters Locanda Verde and Per Se have joined forces to create this 38-seat American spot that’s busting with great dishes like the stuffed suckling pig with fennel, strawberries, and sherry, the crispy sweetbreads with apricot, pea leaves, and charred lemon, and the duck breast with plum, cilantro, and plum vinaigrette.