American Sardine Bar
Point Breeze's best bar-with-a-fish-in-its-name has awesome beers and comfy seafood jawns like Marinated Shrimp Tortas and Drunken Krab Chowder, made with a crustacean whose claws were even more hammered than usual.
This is one of Philly’s quintessential bars for relaxed sips, which are best enjoyed on a patio chair in the bar’s backyard. You can expect tried-and-true drafts alongside newer seasonal releases and local specialties, as well as flavorful cocktails that pack a punch, from the special flavor whiskey sours to their gin mule counterparts. If you’re feeling extra adventurous, peruse the food menu to find items like pickled egg and a tin fish board featuring sardines, of course.
How to book: Via website