Bibou offers a prix fixe menu only, meaning that for $100 per guest, you’ll be served a generous seven-course meal that includes mussel & beet consomme, Icelandic cod with mustard greens, bone marrow aside fingerling potato, and lamb strip loin with artichoke and black rice. And that’s only half of what you’re treated to. The night’s price is competitive with other upper end kitchens. Bibou’s is great for intimate dates or a treat for a loved one.