Dettera's doing spring eats two awesome ways: a stand-alone just-in-season soft shell crab entree (w/ fennel marmalade and dandelions) that's so fresh Martin's all "Dammmmmn, Dettera", or the six-course "Power Fixe" with ever-changing servings like day boat fluke crudo (w/ pomegranate & ginger powder), Rohan duck wing (w/ spring root veggies & rouennaise), and a chocolate blood orange semifreddo.