Le Bercail


Reminding the world that at one point in time, France could actually conquer something, LB's serving favorites from former Franco-colonies including Senegal (Yassa: seasoned chicken stewed in onions and served over rice) and Morocco (brochettes: skewers of shrimp or chicken), plus sides of fried plantains and rice coated in thick sauces made from okra, peanut butter, or spinach, which France apparently stopped eating just before WWI.