The walk up to Society Hill's Red Owl Tavern, along cobblestoned streets before Independence Hall, is quintessentially Philadelphia, and the food at this upscale Hotel Monaco restaurant is appropriately American rustic, but with some modern updates. The lunchtime cheesesteak synonymous with the city is brought up to speed with Angus ribeye, sharp cheddar, caramelized onion and hot peppers (no whiz, here). Marrowbones are topped with pickled lamb tongues. Venison, cut by the in-house butcher, is augmented by a huckleberry marinade. The zinc-topped bar in the brown and brick dining room continues the patriotic theme, serving up a Penn’s Treaty (bourbon, blackberry, honey, mint, lemon) to thirsty tourists and red-blooded Americans alike.