Taglio (Closed)

Venue Info

Known For

Dessert

Italian

Lunch

Taking over the old Savory, Taglio's a bright and airy 50-seater with blond wood throughout, green walls, and a 2,500lb oven hauled over from Italy that bakes deep-dish rectangular pan pies to be custom cut and sold by weight, at either $8.50 or $11.50/lb, depending upon the ingredients topping the unbleached/non-bromated flour crust that takes two days to rise (what's up now, Jesus?).

Philadelphia

Taglio (Closed)

Taking over the old Savory, Taglio's a bright and airy 50-seater with blond wood throughout, green walls, and a 2,500lb oven hauled over from Italy that bakes deep-dish rectangular pan pies to be custom cut and sold by weight, at either $8.50 or $11.50/lb, depending upon the ingredients topping the unbleached/non-bromated flour crust that takes two days to rise (what's up now, Jesus?).

Venue Info

Known For

Dessert

Italian

Lunch