2201 E Camelback Rd
Phoenix, AZ 85016
The Gladly offers an unbeatable kitchen/bar team with Chef Bernie Kantak and bartender Brian Goodwin. Goodwin serves up a five-drink specialty brunch cocktail menu on Sundays, including curious combinations like vodka, aquavit, watermelon simple syrup, bitter lemon soda, and a Chinese five spice pickled watermelon rind. From the kitchen, Kantak offers brunchers house-smoked pork butt pastrami hash, cornbread waffles, brioche French toast with berries, and, of course, Kantak’s signature chopped salad.