5336 Butler St
Pittsburgh, PA 15201
Chef Justin Severino presents a cure to your food ethics concerns at his hyper-local Mediterranean-leaning restaurant in Lawrenceville, where all of the meats come from ethically raised and butchered animals. True to the name, charcuterie is king here, and the epic salumi platter is reason enough to eat here. The rest of the menu is both meaty and thoughtful: beef tartare is spiked with pickled chili, oyster aioli, and black garlic; smoked lamb is tossed with ricotta cavatelli; and steak au poivre can be topped with foie gras. The stuffed boar heads overlooking Cure's country-casual dining room are almost as much of a red flag as the menu to any vegetarians who wander in.