Venue Info

Known For

Pizza

At Dinette, crispy, wafer-thin dough is the foundation for light sauce and fresh ingredients, some of which are grown on the restaurant’s rooftop. Dinette’s version of a “plain” pizza is essentially a Margherita, but with spoonfuls of fresh, creamy ricotta. The prosciutto pizza is savory with arugula, Parmigiano Reggiano, mozzarella, and tomato. The restaurant is airy and open-concept with bright white walls, big windows, and an unobstructed view of the kitchen and its chefs at work.

dinette pittsburgh
Pittsburgh

Dinette

Dinette

At Dinette, crispy, wafer-thin dough is the foundation for light sauce and fresh ingredients, some of which are grown on the restaurant’s rooftop. Dinette’s version of a “plain” pizza is essentially a Margherita, but with spoonfuls of fresh, creamy ricotta. The prosciutto pizza is savory with arugula, Parmigiano Reggiano, mozzarella, and tomato. The restaurant is airy and open-concept with bright white walls, big windows, and an unobstructed view of the kitchen and its chefs at work.