Proper Brick Oven & Tap Room


Proper has brick-oven pizzas down to a science. The thin dough begins with an organic yeast starter, which rests for three days, before it’s fired in a wood-burning oven transforming it into a crisp, smoky crust. With fresh basil and house-made mozzarella, the Margherita is a great choice. For more adventurous palates, try the Ocean (sauteed fresh clams and shrimp, roasted garlic spread, Italian parsley, Fontina, grated Parmigiano-Reggiano, and lemon) or the Pittsburgh-themed Black & Gold (crispy Yukon Gold potato, black pepper, red onion, roasted garlic spread, extra-virgin olive oil, and grated Pecorino Romano).