Venue Info

Known For

American

BBQ

SMOQ PITT has some truly incredible barbecue. Owner and pitmaster Mitch Liebovich has been perfecting his brisket since childhood. He applies a sugar rub to the brisket, which is then cooked in a giant smoker over logs for 20 hours. The mac and cheese with gouda, monterey jack and sharp cheddar is also incredible.

bbq pitts food mac and cheese pulled meat
Pittsburgh

SMOQ PITT BBQ

ROSSILYNNE CULGAN/THRILLIST

SMOQ PITT has some truly incredible barbecue. Owner and pitmaster Mitch Liebovich has been perfecting his brisket since childhood. He applies a sugar rub to the brisket, which is then cooked in a giant smoker over logs for 20 hours. The mac and cheese with gouda, monterey jack and sharp cheddar is also incredible.