If there's one thing you need to know about sandwich stop Devil's Dil, it's that it's open late. Not only that, but it delivers late, too, putting its sandwiches filled with meats that are smoked and braised in-house at their most accessible. The bread is essential: the flour brushed ciabatta comes from Fleur de Lis bakery, a Portland standby. Expect very Portland takes on sandwich standards, like a BLT made with bacon, kale, and tomato jam, as well as barbecue classics like a five-spice pulled pork with sesame slaw. It's about the meats here, but vegans can opt for a chili-garlic grilled seitan number. There's only's sodas and kombuchas to drink, but if you want something harder, you can head next door to No Fun bar.