The team behind Pearl's brought us this ham and cocktail concept. Lots of ham, actually, imported from all over the globe. It may not be the first combination you'd think of for a restaurant speciality, but have a shot of prosciutto and mezcal before you knock it. Picklebacks suddenly feel so irrelevant. The space has an L-shaped copper bar and leather banquettes along the wall, allowing you to socialize with other patrons over meat-centric plates or cozy up with a drinking companion.