If you’re not familiar with Hot Pot, the gist is this: choose your broth, and while the waiter prepares it you can head over to the buffet of “fresh” ingredients. Choose from spinach and baby bok choy along with frozen wontons and slices of marinated pork. Head back to your seat where a small stockpot is sitting on an induction burner and start making soup. Occasionally someone comes by to fill your pot of boiling stock. Eat until satisfied.