Mi Mero Mole
A tribute to the street food of Mexico, Mi Mero Mole by Nick Zukin (of Kenny & Zuke's) has upped the Chinatown taco game... and just about everyone has noticed. <em>Guisados</em> are what the place is about, a Mexican City concept translating to "a stew, stir-fry, or filling," and you can select the kind you want from a chalkboard on the orange wall. Count on a meat, seafood, vegetarian, and vegan option that can be poured into corn tortilla tacos, served as a plate with rice and beans, rolled into a burrito, or grilled into a quesadilla. Boundaries are pushed with adventerous meat options like tongue, rabbit, and blood sausage, which are always better with a margarita from the fast-casual dining room's bar.