Venue Info

A tribute to the street food of Mexico, Mi Mero Mole by Nick Zukin (of Kenny & Zuke's) has upped the Chinatown taco game... and just about everyone has noticed. Guisados are what the place is about, a Mexican City concept translating to "a stew, stir-fry, or filling," and you can select the kind you want from a chalkboard on the orange wall. Count on a meat, seafood, vegetarian, and vegan option that can be poured into corn tortilla tacos, served as a plate with rice and beans, rolled into a burrito, or grilled into a quesadilla. Boundaries are pushed with adventerous meat options like tongue, rabbit, and blood sausage, which are always better with a margarita from the fast-casual dining room's bar.

Mi Mero Mole
Portland

Mi Mero Mole

Mi Mero Mole

A tribute to the street food of Mexico, Mi Mero Mole by Nick Zukin (of Kenny & Zuke's) has upped the Chinatown taco game... and just about everyone has noticed. Guisados are what the place is about, a Mexican City concept translating to "a stew, stir-fry, or filling," and you can select the kind you want from a chalkboard on the orange wall. Count on a meat, seafood, vegetarian, and vegan option that can be poured into corn tortilla tacos, served as a plate with rice and beans, rolled into a burrito, or grilled into a quesadilla. Boundaries are pushed with adventerous meat options like tongue, rabbit, and blood sausage, which are always better with a margarita from the fast-casual dining room's bar.

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