James Beard Award-winner Andy Ricker's Pok Pok -- the first of a few outposts around the country -- is known for its menu of authentic Thai food. The kitchen hones in on relatively unknown dishes from the North and Northeast of Thailand (don't expect pad Thai here), but a wide range of Southeast Asian flavors and ingredients are represented. Among the roster of family-style noodle dishes, salads, and smoky meats, the chicken wings are a standout. Based on recipe from a Vietnamese street vendor, the wings are marinated in fish sauce and sugar before they're fried and tossed in garlic, resulting in a caramelized finish and a whole lot of flavor.