Venue Info

St. Jack is run by a former 23Hoyt chef and named for the man's encouraging grandfather (it's also an Americanization of "coquille St. Jacques", French for "scallop"). There is an elegantly-tiled patisserie with pastry domes and Stumptown coffee as well as a bistro side serving rustic continental fare. Snack on bones marrow gremolata and seared foie gras or, for something heavier, a whole roasted trout with lentils, arugula and brown butter vinagrette.

Portland

St. jack

St. Jack

St. Jack is run by a former 23Hoyt chef and named for the man's encouraging grandfather (it's also an Americanization of "coquille St. Jacques", French for "scallop"). There is an elegantly-tiled patisserie with pastry domes and Stumptown coffee as well as a bistro side serving rustic continental fare. Snack on bones marrow gremolata and seared foie gras or, for something heavier, a whole roasted trout with lentils, arugula and brown butter vinagrette.