Venue Info

A contemporary Cajun and Creole restaurant, Tapalaya has found success under Executive Chef Anh Luu, who’s bringing a Vietnamese palette to the bayou. The changes have been subtle tweaks, but there’s certainly something special about the blue crab-stuffed, panko-crusted baked mac & cheese.

Portland

Tapalaya

WIKIMEDIA/VISITOR7

A contemporary Cajun and Creole restaurant, Tapalaya has found success under Executive Chef Anh Luu, who’s bringing a Vietnamese palette to the bayou. The changes have been subtle tweaks, but there’s certainly something special about the blue crab-stuffed, panko-crusted baked mac & cheese.