Venue Info

Known For

Seafood

They don't post the menu online because they “have evolved to a more freshly available, locally caught and harvested farm-to-table approach”. This means you're going to get some of the best seafood (think clam chowder and oysters) in the state.

Portland

The Schooner

Flickr/steve Joh

They don't post the menu online because they “have evolved to a more freshly available, locally caught and harvested farm-to-table approach”. This means you're going to get some of the best seafood (think clam chowder and oysters) in the state.