Venue Info

Chef Johnny Nunn’s first venture on his own is a thirty-six seat former wine shop in a sleepy neighborhood nestled between Irvington and the hipster North. Coming from more corporate affairs such as RingSide Fish House and Brasserie Montmartre, the chef is sticking with casual French… for now.

Portland

Verdigris

Drew Tyson

Chef Johnny Nunn’s first venture on his own is a thirty-six seat former wine shop in a sleepy neighborhood nestled between Irvington and the hipster North. Coming from more corporate affairs such as RingSide Fish House and Brasserie Montmartre, the chef is sticking with casual French… for now.