Venue Info

Known For

Dessert

What's The Scoop?'s an often-boozy ice cream parlor in which ice cream chefs (real thing!) create traditional and bizarro flavors almost instantly by combining liquid cream with liquid nitrogen. That chemical reaction comes in handy when freezing alcohol in flavors like Maple Jack Bacon Brittle, Tennessee Honey w/ bourbon & housemade honeycomb candy, and the limey Tequila Mockingbird.

Portland

What's The Scoop?

What's The Scoop?'s an often-boozy ice cream parlor in which ice cream chefs (real thing!) create traditional and bizarro flavors almost instantly by combining liquid cream with liquid nitrogen. That chemical reaction comes in handy when freezing alcohol in flavors like Maple Jack Bacon Brittle, Tennessee Honey w/ bourbon & housemade honeycomb candy, and the limey Tequila Mockingbird.