This mom-and-pop pizzeria aims to please. Gluten-free? No problemo -- it can accommodate. Need a little more kick in your pie? It's got you covered with the El Diablo, a ghost pepper-, habanero-, and jalapeño-topped concoction that’s right at home here in our spicy city. But those seeking to take a walk on the milder side turn to the Al Greco topped with feta, black olives, and gyro meat.