Venue Info

Known For

American

While it may sound like a gimmick, running a kitchen as though it is 1865 -- by hand, with no electric gadgets whatsoever -- has been working for the brainchild restaurant of Chef Michael Sohocki since 2010. The menu changes daily with what's in season, but you can be sure it will transport you back to a simpler time for food.

San Antonio

Restaurant Gwendolyn

Restaurant Gwendolyn

While it may sound like a gimmick, running a kitchen as though it is 1865 -- by hand, with no electric gadgets whatsoever -- has been working for the brainchild restaurant of Chef Michael Sohocki since 2010. The menu changes daily with what's in season, but you can be sure it will transport you back to a simpler time for food.