Addison
Located in the luxe Grand Del Mar, Addison's been named one of the most expensive restos in the country.
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When you’re looking to pull out all the stops, do it at Addison, San Diego’s only three-star Michelin restaurant (and one of just 14 three-Michelin destinations in the nation). Soaring ceilings and impressive hillside views set the stage for chef William Bradley’s nine-course menu, a culinary journey driven by Southern California seasonality. The most luxurious ingredients appear in dishes so meticulously planned and plated that you won’t want to defile them with a fork. Service is choreographed to be attentive without being intrusive, and the fun of seeing multiple white tablecloths whisked away and replaced with freshly steamed ones never gets old. Specific dietary requests can be accommodated with at least 48-hour notice.
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