Cowboy Star Restaurant & Butcher Shop

Venue Info

Thoughtfully sourced meat from the nation’s leading Certified Humane Angus herd, an exhibition-style kitchen, cowboy-chic decor, and excellent hospitality are just a few ways this independently owned steak restaurant differentiates itself from traditional chophouse competitors. Cowboy Star opened in the East Village in 2008 with a distinctive menu featuring bold items like pan-roasted veal sweetbreads, glazed Maine lobster, and rabbit sausage. The neighborhood has grown up around the restaurant, all while cementing its place in the Downtown dining scene.

San Diego

Cowboy Star Restaurant & Butcher Shop

Cowboy Star

Thoughtfully sourced meat from the nation’s leading Certified Humane Angus herd, an exhibition-style kitchen, cowboy-chic decor, and excellent hospitality are just a few ways this independently owned steak restaurant differentiates itself from traditional chophouse competitors. Cowboy Star opened in the East Village in 2008 with a distinctive menu featuring bold items like pan-roasted veal sweetbreads, glazed Maine lobster, and rabbit sausage. The neighborhood has grown up around the restaurant, all while cementing its place in the Downtown dining scene.

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