First (see what we did there?), their brussel sprouts are fire roasted with sriracha. Second, their meatloaf is accompanied by spicy tomato jus. Third, if this isn't enough for a new-age grill-cuisine lover, then just look further down the menu and let that jaw dangle low for their prime rib with blue cheese potato gratin. It's like a weekend visit to your parents house, but wayyy better (and with Moscow Mule's to wash it all down).