Venue Info

Tiled in black and white, and outfitted with plush, red booths, it'd be hard to pindown the cuisine on offer at this North Park restaurant upon first look. But maybe that otherworldly feeling is exactly what the proprietors are trying to evoke here, where east African food is introduced to new and repeat diners in the former of Jungle fries (thick-cut fries topped with seasoned ground beef, shredded cheddar cheese, and African salsa), short beef ribs in gravy, and oxtail slow cooked in African spices. You may not have known what it was at first, but the combination of salty, spicy, and herb-rubbed flavors will ensure you get familiar with them now.

San Diego

Flavors of East Africa

Flavors Of East Africa

Tiled in black and white, and outfitted with plush, red booths, it'd be hard to pindown the cuisine on offer at this North Park restaurant upon first look. But maybe that otherworldly feeling is exactly what the proprietors are trying to evoke here, where east African food is introduced to new and repeat diners in the former of Jungle fries (thick-cut fries topped with seasoned ground beef, shredded cheddar cheese, and African salsa), short beef ribs in gravy, and oxtail slow cooked in African spices. You may not have known what it was at first, but the combination of salty, spicy, and herb-rubbed flavors will ensure you get familiar with them now.