San Diego

Ready to crush your Hunger Games even more intensely than Peeta crushes on Katniss, Herringbone is the fifth fabric-named piece of chef Brian Malarkey & James Brennan's restaurant puzzle (perhaps you recall Searsucker & Burlap & Gingham & Garbardine). Set in La Jolla, Malarkey tapped Top Chef alum Amanda Baumgarten to create a menu of "Ocean Bazaar" cuisine in a vintage warehouse now set up to give off a beach (ware)house vibe thanks to sea & sand artifacts, and six 100yr-old olive trees w/ twisted trunks and gnarled limbs, as Gnarls limbs would've been a little Crazy.