From its post on the dock, Mitch's Seafood is a Point Loma destination for California-centric fish dinners and Bay views. Mitch's has a laid-back atmosphere with prices to match, a menu chock full of simply prepared dishes, and a craft beer and wine selection based entirely in California. Tacos are top billing, and depending on the day, you can expect fillings like octopus, fried oysters, or scallops. If you don’t want to chance it, the grilled shrimp and battered cod tacos are offered daily. In true seafood shack style, service is casual.
Eating fish tacos by the water is a rite of passage in San Diego, and Mitch’s Seafood is one of the best. Made with your choice of several local varieties, nearly all the fish they serve is either caught by themselves or by other local fishermen and is almost exclusively from San Diego or northern Baja waters. Order a local craft brew, grab a seat on the deck, and enjoy one of life’s perfect moments.
Mitch’s Seafood is best known for their fish tacos, made with your choice of several varieties of local fish, but they’ve got a full roster of ceviches, pokes, crudos, and cocktails, oysters to slurp and Crab Poutine to savor, plus grilled plates, fried platters, and bowls of steaming seafood stew or mussels in white wine and herbs. Nearly all the fish they serve is either caught by themselves or by fishermen they know and trust and is almost exclusively from San Diego or northern Baja waters. Order a local craft brew, grab a seat along the water and enjoy one of life’s perfect moments.
How to book: Seating is on a first-come basis.