Venue Info

Known For

Date Spots

Italian

Pizza makers at this hopping Italian restaurant in Little Italy owned by the same team behind Bencotto put the same dedication into crafting a perfect pizza dough as they do fresh pasta next door. The dough (made with yeast and flour imported from Italy) slowly ferments over several days before it’s stretched, topped, and baked in a brick-lined gas oven. There's also a nifty cocktail menu that includes Italian drinks, signature cocktails, and several Grappa infusions.

pizza from Monello
San Diego

Monello

Erin Jackson/Thrillist

Pizza makers at this hopping Italian restaurant in Little Italy owned by the same team behind Bencotto put the same dedication into crafting a perfect pizza dough as they do fresh pasta next door. The dough (made with yeast and flour imported from Italy) slowly ferments over several days before it’s stretched, topped, and baked in a brick-lined gas oven. There's also a nifty cocktail menu that includes Italian drinks, signature cocktails, and several Grappa infusions.