The bar for trendy sushi is obviously set really high (thanks, Nobu), and Ogawashi definitely exceeds San Diego standards (which are...?) for fine sushi dining. To help you really engage with your meal, they've hooked up color-changing lights and two large bars -- in which they proudly boast an extensive, unique sake list (are sake bombs still legit?) and craft beers. Oga is also another resto-child from owner Suyong Yi, who heads up P.B. Sushi - so this ain't his first rodeo.