Osetra's New Raw Bar

Venue Info

Bolstering their three-story wine tower-surrounding, wraparound bar with a 10ft ice/raw bar, the Fishhouse is now slinging mostly local seafood like scallops, mussels, up-to-4lb lobsters, and not-so-local Alaskan King Crab. They'll also be shucking four varieties of oysters daily, and serving up caviar like American Hackleback sturgeon, as Elisabeth Hackleback sturgeon is impossible to stomach.

San Diego

Osetra's New Raw Bar

Bolstering their three-story wine tower-surrounding, wraparound bar with a 10ft ice/raw bar, the Fishhouse is now slinging mostly local seafood like scallops, mussels, up-to-4lb lobsters, and not-so-local Alaskan King Crab. They'll also be shucking four varieties of oysters daily, and serving up caviar like American Hackleback sturgeon, as Elisabeth Hackleback sturgeon is impossible to stomach.