Pacific Coast Grill
PCG boasts two levels for dining with an oceanfront view. If you're not sold just on that, there's a plethora of seafood choices (do yourself a favor and try the Wild Salmon Wonton Tacos) and also an "On & Off Shore" option, which consists of the most overwhelming and indigestion-inducing filet and lobster plate.
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Floor-to-ceiling windows give everyone a view of the beach and sunset, but try to snag a coveted seat on the upper patio for the most eye-popping vistas. More than a dozen different margaritas, all made with fresh juices and premium liquors, will get the party started, along with shareable sushi rolls, seasonal oysters with exotic passion fruit mignonette, hot rock sashimi ahi, filet mignon, and surf and turf. Entrees are accompanied by thoughtfully prepared sides: Miso Glazed Chilean Seabass is perched on a bed of soba noodles, shiitake mushrooms, bok choy, kale, and Thai chile broth, while their seafood pasta combines lobster, shrimp, scallop, and mahi with smoked tomato sauce, Thai basil, and a shower of parmesan.
How to book: Walk-ins are accepted if seating is available.
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