Venue Info

Known For

Pizza

The pizzaiolos behind this North Park parlor were the first to bring traditional, Neapolitan-style pizza to America's Finest City. These pies, made with homemade dough, are baked in a wood-fire domed oven at 900 degrees and can be topped with anything under the Tuscan sun.

Pizzeria Bruno SD
San Diego

Pizzeria Bruno Napoletano

Pizzeria Bruno SD

The pizzaiolos behind this North Park parlor were the first to bring traditional, Neapolitan-style pizza to America's Finest City. These pies, made with homemade dough, are baked in a wood-fire domed oven at 900 degrees and can be topped with anything under the Tuscan sun.