Raglan Public House
A product of the Bare Back Grill's Kiwi crew, Raglan Public House is mellowed out with retractable front windows, picnic table patio seating, and surf-themed lighting fixtures -- all meant to evoke the laid-back vibe of the New Zealand surf town from which it takes its name. The Kiwi-inspired menu includes a New Zealand-style lamb burger dressed with mint and beetroot lettuce, and steak fries with homemade tartar sauce.
Juicy house-ground lamb is the star of Raglan’s signature Bare Lil Lamb, surrounded by an assortment of garnishes that, at first glance, sound crazy. Crumbled blue cheese, mint dressing, tomato chutney, garlic aioli, and pickled beets—it shouldn't work, but trust us, it does. If that’s not stuffed enough, you can add a sunny side up egg for a slight upcharge. Excellent fries come both matchstick thin and fat, or get the sweet potato version, the blue cheese topping provides a clever savory contrast.
How to order: Seating is on a first-come basis. Order takeout via Toast.