Solare Ristorante Italiano Pizzeria Lounge
This place serves up carefully updated classics, like carpaccio with balsamic pearls and cheese foam, and carefully executed pasta and pizza dishes. The Liberty Station location makes parking a breeze, and there’s also a wide, covered patio with a view of a grassy field. Try the Carpaccio di Wagyu, Gnocchi al Nero (squid ink gnocchi with orange zest, served with calamari, sea urchin, and roasted almonds), and a Margherita pizza.
Solare’s outdoor patios, inviting lounge, and spacious dining room offer multiple cozy backdrops to enjoy executive chef Filippo Piccini’s fresh pasta, made in-house daily, as well as pizza, antipasti, and traditional entrees with a Tuscan bent. Set the stage for romance by booking the stunning chef’s private tasting room, a center-stage, wine-filled nook with a single table and a dedicated team to pamper you with specialties like Agnello Scottadito or Guancia al Barolo Beef Cheeks. And with over 2,000 wines in the cellar (and more than 25 available by the glass), you’re bound to find a standout dinner pairing.