San Diego

This place serves up carefully updated classics, like carpaccio with balsamic pearls and cheese foam, and carefully executed pasta and pizza dishes. The Liberty Station location makes parking a breeze, and there’s also a wide, covered patio with a view of a grassy field. Try the Carpaccio di Wagyu, Gnocchi al Nero (squid ink gnocchi with orange zest, served with calamari, sea urchin, and roasted almonds), and a Margherita pizza.