Water Grill

Perfect for a special occasion or date night, the Water Grill features between seven to ten different varieties of oysters daily, detailed on the menu down to species, body of water from which they were harvested, and state. Both the service and simple accompaniments—freshly grated horseradish, mignonette, cocktail sauce, and habanero-lime relish—are top-notch. Oysters also make an appearance Rockefeller-style and as sushi—the Honeymoon Oyster is luxuriously dressed in uni roe, tobiko, ikura, and quail egg.
How to book: Walk-ins are accepted if seating is available.