Venue Info

Known For

Seafood

Experience a slice of San Francisco history at Alioto’s Restaurant, a Fisherman’s Wharf seafood gem. Sicilian immigrant Nunzio Alioto opened his first fish stall in 1925, which turned into a full-fledged restaurant by 1938. Here, you’ll find famous San Francisco clam chowder served in a bread bowl (which you can grab from the counter below the restaurant, too), fresh pastas, lobster thermidor, and seafood towers. Enjoy views of the Bay as you feel like a tourist in this quintessential San Francisco restaurant.

Dining Table with View of Fisherman's Wharf at Alioto's
San Francisco

Alioto's Restaurant

Alioto's

Experience a slice of San Francisco history at Alioto’s Restaurant, a Fisherman’s Wharf seafood gem. Sicilian immigrant Nunzio Alioto opened his first fish stall in 1925, which turned into a full-fledged restaurant by 1938. Here, you’ll find famous San Francisco clam chowder served in a bread bowl (which you can grab from the counter below the restaurant, too), fresh pastas, lobster thermidor, and seafood towers. Enjoy views of the Bay as you feel like a tourist in this quintessential San Francisco restaurant.