Designed as a more casual complement to its next-door sister restaurant, Perbacco, this Italian eatery was inspired by a small trattoria in a town on Italy’s Ligurian coast. Owned and run by a group that includes Italians and Swedes, Barbacco is known for its lasagna, meatballs, and Brussels sprouts. Stop by for lunch or dinner, or opt for catering if you need to feed a frenzy of hungry friends.
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