There's no “Little Ethiopia” in Oakland per se, but the stretch of Telegraph from Temescal up to the Berkeley border seems to feature a different Ethiopian/Eritrean restaurant every other block. Cafe Colucci is the charmer of the lot, with fresh, vibrant flavors and an array of unique dishes served up with honey wine and spiced coffee. Ever wanted to try Ethiopian raw beef with spiced butter? This is the place to do it. Oh, and there's an attached shop where you can buy all the ingredients to make the food at home -- and if you don’t know your injera from your teff, chef and cookbook author Fetlework Tefferi is happy to share her secrets through cooking classes, which you can book online.