Hours may not be accurate
San Francisco pizza legend Tony Gemignani (the same Tony of Tony's Pizza Napoletana) is behind this North Beach pizzeria dedicated to Chicago-style pies. Capo's specializes in four kinds of crust popular in the Windy City: deep-dish, cast iron pan, stuffed, and cracker thin. The restaurant pays tribute to the mobsters of 1930s Chicago and feels like an old-school speakeasy with red vinyl booths. As for drinks, there are more than 100 whiskies on the menu plus whiskey flights, and if you're more of a cocktail person, there's a make-your-own Old Fashioned option.