Venue Info

Known For

Pizza

San Francisco pizza legend Tony Gemignani (the same Tony of Tony's Pizza Napoletana) is behind this North Beach pizzeria dedicated to Chicago-style pies. Capo's specializes in four kinds of crust popular in the Windy City: deep-dish, cast iron pan, stuffed, and cracker thin. The restaurant pays tribute to the mobsters of 1930s Chicago and feels like an old-school speakeasy with red vinyl booths. As for drinks, there are more than 100 whiskies on the menu plus whiskey flights, and if you're more of a cocktail person, there's a make-your-own Old Fashioned option.

capo's sf
San Francisco

Capo's

Capo's

San Francisco pizza legend Tony Gemignani (the same Tony of Tony's Pizza Napoletana) is behind this North Beach pizzeria dedicated to Chicago-style pies. Capo's specializes in four kinds of crust popular in the Windy City: deep-dish, cast iron pan, stuffed, and cracker thin. The restaurant pays tribute to the mobsters of 1930s Chicago and feels like an old-school speakeasy with red vinyl booths. As for drinks, there are more than 100 whiskies on the menu plus whiskey flights, and if you're more of a cocktail person, there's a make-your-own Old Fashioned option.