You won't find better fish tacos in the bay (or on the land masses around it) than the ones at Oakland-based Cholita Linda. The exceptionally fresh fish (usually tilapia) is well-seasoned, firm, and perfectly fried -- just as tofu perfectly offsets salsa roja, cotija cheese complements organic greens, and mango-topped coconut pudding rounds off this most perfect of Mexican meals
-
San Francisco
Popular Searches
Top Results
-
Near Me
Discover Bars & Restaurants
